Have you ever wondered why your Chicken Curry or Meat Curry doesn’t smell exactly like it does back home in Sri Lanka? The missing ingredient might just be Fresh Sera (Lemongrass).

At Leyon Super, we understand that dried herbs just don’t cut it. That’s why we offer high-quality Fresh Sera stalks, perfect for releasing that signature citrusy aroma into your dishes.

Why is Fresh Sera Essential for Cooking?

“Sera” or Lemongrass is a staple in Sri Lankan and Thai cuisine. It adds a unique flavor profile that you cannot get from powder or dried leaves.

• Aromatic Citrus Flavor: It cuts through the richness of coconut milk and meat fats.
• Essential for Meat Curries: No Sri Lankan Chicken, Beef, or Pork curry is complete without a bruised stalk of Sera.
• Perfect for Thai Food: If you love making Tom Yum soup, fresh lemongrass is a must-have ingredient.

Fresh vs. Dried: Why Choose Fresh?

While dried lemongrass is available, it lacks the essential oils found in the fresh stalks.

• Fresh Sera: Releases strong oils and flavor immediately when cooking.
• Texture: Fresh stalks can be bruised to release more flavor or finely chopped for soups.
• Quality: Our packs at Leyon Super come sealed to retain freshness.

Product Details

Product Name: Fresh Sera (Lemongrass)

Weight: ~210g Pack

Price: ¥250

Uses: Curries, Soups, Herbal Tea

How to Store Your Fresh Sera?

Since you get a fresh bunch, you might not use it all at once.

1. Freeze It: Wash the stalks, cut them into pieces, and store them in a ziplock bag in the freezer. They stay fresh for months!
2. Fridge: Keep in the vegetable crisper for up to 2 weeks.

Add Authentic Aroma to Your Meals

Don’t settle for bland curries. Get your pack of Fresh Sera delivered to your doorstep in Japan.